From fresh seafood from the Algarve region to the most succulent meat from the mountain villages, our feast will excite your palate.
Filipino cuisine is a unique combination of sweet, sour and salty - flavored further by the region and centuries of history.
A melting pot of local ingredients + tropical traditions has resulted in a unique cuisine, full of flavors inspired by the sound of Samba.
|$99 + HST||$99 + HST|
|2.5 hours||2.5 hours|
|Wednesdays and Thursdays||Tuesdays and Wednesdays|
|Perfect for Seafood, Cod Lovers and Wine Aficionados.||Perfect for crunchy bites of Finger Food Lovers and Beerocrats.|
|Our signature experience featured by Toronto Guardian.||"Connected the food with the history, colours and smells of the cuisine, as authentically as dining in our own Filipino grandma’s kitchen."|
|10-Course Meal + 3 Wine Pairings + Traditional Coffee||9-Course Meal + 2 Alcoholic Drinks + Coffee/Tea|
|Not recommended to vegan and guests with seafood and shellfish allergies. Non-alcoholic beverages are included.||Non-alcoholic beverages are included.|
|16 guest max||16 guest max|
|Starts at 7PM.||Starts at 7PM.|
|802 Dundas St W, Toronto||879 York Mills Rd., Toronto|
|Public transportation accessible||Public transportation accessible|
|Limited metered street parking available||Limited metered street parking available|