From fresh seafood from the Algarve region to the most succulent meat from the mountain villages, our feast will excite your palate.
Filipino cuisine is a unique combination of sweet, sour and salty - flavored further by the region and centuries of history.
A melting pot of local ingredients + tropical traditions has resulted in a unique cuisine, full of flavors inspired by the sound of Samba.
|$129 + HST||$129 + HST|
|2.5 hours||2.5 hours|
|Wednesdays, Thursdays and Fridays||Tuesdays|
|Perfect for Seafood, Cod Lovers and Wine Aficionados.||Perfect for crunchy bites of Finger Food Lovers and Beerocrats.|
|Our signature experience featured by Toronto Guardian.||"Connected the food with the history, colours and smells of the cuisine, as authentically as dining in our own Filipino grandma’s kitchen."|