Share our table for an amazing meal empowered by the historical region of Syria with culinary influences of the Middle East.
Carla, Table to Share’s Owner will host the evening providing stories, cultural context and culinary details about each of the 11-courses throughout the night.
This progressive 2.5 hour dinner will feature a variety of Levantine dishes and drinks – from Halloumi + Tomato, Kibbeh on a bed of bulgur, Grilled Pork Torpedos or Spiced Apple Crumble – to many more that will surprise you.
Enjoy the authentic Middle Eastern ingredients of Zaatar, Tahini, Lentils and Dates showcasing the regions agricultural bounty.
Leave our table with new connections and a new appreciation for unique culinary region of Levantine and a delicious trip into the Arabic world of earthy herbs and spices.
Your ticket includes all food and drink presented as part of the evening, including non-alcoholic beverages, coffee and tea. Your ticket also includes gratuity for the restaurants and service staff.
Parking expenses, and gratuities (if you wish) for the Table To Share team. Additional alcoholic drinks or cocktails ordered in addition to those offered.
When you purchase your ticket, you’ll be able to select the dietary restrictions + allergies you may have. We cannot guarantee every allergy or dietary restriction can be accommodated. Please contact us if you have serve allergies or concerns.
If you can’t make an experience and notify us with a minimum of 7 days prior to the experience at email@example.com, we will give you an E-Certificate for the full purchase price (not including service fees) towards a future Table to Share experience. You are also more than welcome to transfer your seat to someone. Cash refunds are not available as all purchases are final.
We absolutely do! We can accommodate a variety of special requests (private evenings, family reunions, Birthday parties, out of town guests, team building groups and more).
Still have questions? Visit our FAQ page to submit your own
CINDY L., TORONTO | FACEBOOK REVIEWS
I learned a lot from, as well as traditional cuisine, an authentic gift to take home, and even recipes so I can create my favourites at home!